Sinigang na Ulo ng Maya-Maya sa Miso

Ingredients:

1 1/2 kl.  Snapper fish head or ulo ng Maya-Maya,cut into serving pieces
3 gloves of garlic, minced
1 medium size onion, chopped
2 thumb size ginger,cut in julienne
3 pcs. tomatoes
1/4 miso paste
1 pack Sinigang mix
2 bunches of mustard leaves
1 pc. radish, slice
7 to 8 cups rice wash
2 pcs. green chilies
Cooking oil
Salt & and Pepper, according to your taste

Procedures:

1. In a large pot or casserole, heat oil then saute the garlic onion  ginger and Tomatoes, let it cook for a few minutes. Add the Miso paste and stir, cook for another 2 more minutes.
2. Add the fish then follow the rice wash  and cover the pot and wait until it boils.
3. when its boiled, add the the Sinigang mix and green chilies. stir it gently then let it cook for few minutes.
4. add lastly the put the mustard leaves and radish. after a minute. its ready to serve.

Best Serve with fish Sauce with Kalamansi.

Chichaan na.!!!

Crispy Pata

Ingredients:

1 pc of Pork knuckle
1 large white onion, chopper in quaters
1 whole piece of garlic, crash
2 pcs. Bay leaf
8 - 2 cups of water
Cooking oil
Salt and Pepper to Taste

Procedures:

1. In a  deep casserole put the lemon grass, onion, bay leaf, garlic and water.
2. Add the knuckle and let it simmer until the pork knuckle gets tender. (estimated time around 1 1/2 hours)
3. Remove the pork knucle from the casserole and place it on a clean container, then let it cool.
4. Rub the meet with salt and pepper to taste. then set aside.
5. Put oil in the large wok, then when the oil is hot put the pork knuckle into the wok and deep fry.
6. wait until the pork becomes crispy, remove pork knuckle from the wok then ready to serve.

For the Sauce:

3 teaspoon of Vinegar
2 teaspoon of say sauce
2 pcs. of chillies
1 pcs of Kalamansi
1 small onion, chopped

Mixed all the sauce ingredients in a small bowl, then its ready to serve.

Chichaan Na!!!

Asado Chicken

Ingredients:

2 lbs Chicken , Cut into serving piecies
Kalamansi Juice
2 tablespone of soy souce
Cooking oil
1 pack 200grms. Tomato sauce
2 pcs. dry bay leaves
2 medium size Potatoes, cut into serving pieces
5 gloves of garlinc, minced
1 medium size onion, minced
Water
Salt and Pepper to taste

Procedures:

1. Rub the chicken with salt and Pepper and set aside.
2. Pan fry the chicken into a hot frying pan, then set aside.
3. In a wok saute the garlic and onions until the textures is soften then add the chicken into the wok.
4. Add bay leaves, and add a half cup of water then let it simmer.
5. Add soy sauces, tomato sauce, Kalamansi juice and stir the chicken to ensure the mixture is properly distributed into the chicken.
6. Add Potatoes and let it simmer for 10 minutes
Now its done.

Chichaan Na!!!!

Pocherong Baka ( Beef Pochero)

Ingredients:

1 kilo. Beef.
1 can. Tomato sauce.
1 pc.  Carrot, cut into cubes.
1 pc.  Sweet Potato, cut into cubes.
4 pcs. Saging na Saba, 3 slice a piece.
1 sml. cabbage,qtr. size.
1/4 kl. Pechay.
1 pcs. medium size onion.
5 cloves of garlic
Cooking Oil
1 ltr.Water
Salt and Pepper  to Taste

Procedures:
1. In a skillet, fry the sweet potato until it brown. then set aside
2. In a stock pot, put water and boil the beef until its tender. set a side and save the broth
3. Saute garlic and onion in a saucepan add the beef and salt and pepper then stir it for 3 min.
4. Add tomoto sauce and let it simmer for 5 more minutes.
5. Add the beef broth then add sweet potatoes, carrots & Saging na Saba once its boiled add cabbage and Pechay after 2 minutes turn off  the stove. the its done

Chichaan na!!!!!

Mang Andoy Best

Mang Andoy's Best

A varieties of Philippine finest cuisines and recipes that we will be featured and presented to this blog, it will be from different regions, from North to South of the Philippine Archipelagos.  Each region has a distinct and highly rich in culture tradition, which also the same with culinary expertise, methods and uniqueness of cooking process. added to that , Philippine cuisine has also influenced by the neighboring countries, and western countries as well.  Mang Andoy's Best delivers all authentic and delicious  Filipino recipes  that you surely enjoys.