Ingredients:
1 can. Tomato sauce.
1 pc. Carrot, cut into cubes.
1 pc. Sweet Potato, cut into cubes.
4 pcs. Saging na Saba, 3 slice a piece.
1 sml. cabbage,qtr. size.
1/4 kl. Pechay.
1 pcs. medium size onion.
5 cloves of garlic
Cooking Oil
1 ltr.Water
Salt and Pepper to Taste
Procedures:
1. In a skillet, fry the sweet potato until it brown. then set aside
2. In a stock pot, put water and boil the beef until its tender. set a side and save the broth
3. Saute garlic and onion in a saucepan add the beef and salt and pepper then stir it for 3 min.
4. Add tomoto sauce and let it simmer for 5 more minutes.
5. Add the beef broth then add sweet potatoes, carrots & Saging na Saba once its boiled add cabbage and Pechay after 2 minutes turn off the stove. the its done
Chichaan na!!!!!
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