Sinigang na Ulo ng Maya-Maya sa Miso

Ingredients:

1 1/2 kl.  Snapper fish head or ulo ng Maya-Maya,cut into serving pieces
3 gloves of garlic, minced
1 medium size onion, chopped
2 thumb size ginger,cut in julienne
3 pcs. tomatoes
1/4 miso paste
1 pack Sinigang mix
2 bunches of mustard leaves
1 pc. radish, slice
7 to 8 cups rice wash
2 pcs. green chilies
Cooking oil
Salt & and Pepper, according to your taste

Procedures:

1. In a large pot or casserole, heat oil then saute the garlic onion  ginger and Tomatoes, let it cook for a few minutes. Add the Miso paste and stir, cook for another 2 more minutes.
2. Add the fish then follow the rice wash  and cover the pot and wait until it boils.
3. when its boiled, add the the Sinigang mix and green chilies. stir it gently then let it cook for few minutes.
4. add lastly the put the mustard leaves and radish. after a minute. its ready to serve.

Best Serve with fish Sauce with Kalamansi.

Chichaan na.!!!