Asado Chicken

Ingredients:

2 lbs Chicken , Cut into serving piecies
Kalamansi Juice
2 tablespone of soy souce
Cooking oil
1 pack 200grms. Tomato sauce
2 pcs. dry bay leaves
2 medium size Potatoes, cut into serving pieces
5 gloves of garlinc, minced
1 medium size onion, minced
Water
Salt and Pepper to taste

Procedures:

1. Rub the chicken with salt and Pepper and set aside.
2. Pan fry the chicken into a hot frying pan, then set aside.
3. In a wok saute the garlic and onions until the textures is soften then add the chicken into the wok.
4. Add bay leaves, and add a half cup of water then let it simmer.
5. Add soy sauces, tomato sauce, Kalamansi juice and stir the chicken to ensure the mixture is properly distributed into the chicken.
6. Add Potatoes and let it simmer for 10 minutes
Now its done.

Chichaan Na!!!!