Crispy Pata

Ingredients:

1 pc of Pork knuckle
1 large white onion, chopper in quaters
1 whole piece of garlic, crash
2 pcs. Bay leaf
8 - 2 cups of water
Cooking oil
Salt and Pepper to Taste

Procedures:

1. In a  deep casserole put the lemon grass, onion, bay leaf, garlic and water.
2. Add the knuckle and let it simmer until the pork knuckle gets tender. (estimated time around 1 1/2 hours)
3. Remove the pork knucle from the casserole and place it on a clean container, then let it cool.
4. Rub the meet with salt and pepper to taste. then set aside.
5. Put oil in the large wok, then when the oil is hot put the pork knuckle into the wok and deep fry.
6. wait until the pork becomes crispy, remove pork knuckle from the wok then ready to serve.

For the Sauce:

3 teaspoon of Vinegar
2 teaspoon of say sauce
2 pcs. of chillies
1 pcs of Kalamansi
1 small onion, chopped

Mixed all the sauce ingredients in a small bowl, then its ready to serve.

Chichaan Na!!!